Tribulus 2500 tablet

14,49 EUR
inkl. 19 % MwSt. zzgl. Versandkosten
Lieferzeit: 3-4 Tage

Artikelgewicht: 0.0018 kg


Produktbeschreibung

Tribulus 2500 tablet - 1800 mg

Product name

Tribulus 2500 tablet

Code

2013/05.A.00002

Edition

1

Approval date

02-12-2016

Physical requirements

Appearance

Red, oblong, biconvex coated tablets

Weight

1800 mg

Packaging

Packaging

120 tablets

Bottle volume

300 ml

Bottle material

PET

Label size

 

Others

lid & seal

Nutritional Facts

Supplement Facts

Serving Size: Two red, oblong tablets

Servings Per Container: 60

Amount Per Serving (2 tabs)

 

% Daily Value*

Tribulus Terrestris extract (100% fruit)
(Standardized to 87% (+/-5%) saponins)

2500 mg

ƚ

* Percent Daily Values are based on a 2000 calorie diet.
ƚ Daily Value not estabilshed. 

Other Ingredients: Tribulus Terrestris extract (100% fruit; Standardized to 87% (+/-5%) saponins), bulking agents (microcrystalline cellulose, hydroxypropyl methyl cellulose), glazing agent (hydroxypropyl methyl cellulose), anti-caking agents (magnesium stearate, silicon dioxide), colors (titanium dioxide; Ponceau 4R*). *May have an adverse effect on activity and attention in children.

Expiration

The Vitalab product called Tribulus Terrestris 2500 tablet has a shelf life of 3 years from date of manufacture.

Storage
Requirements

Store in tightly closed container, at 15 - 25°C. Protect from light and humidity.

Certificate of Origin

Made in EU.

Distinctive signs

Production date, LOT number

Manufacturing process

Raw materials are to be put under quality check based on their unique registration number.

  • Formula raw materials are to be weight out in closed system.
  • After weighing, raw materials are to be homogenized, instantized and drizzled.
  • Raw materials are to be mixed homogeneous according to strict regulation by industrial air mixing homogenizer.
  • A wet granulate is prepared by adding the liquid binder–adhesive to the powder blend and mixing thoroughly.
  • The damp mass is passed through a mesh to form pellets or granules.
  • The granulation is dried.
  • Tablets are formed from the granulation.
  • Tablets get coating.
  • The ready product is to be checked by its flavor, composition, consistence, color.
  • The product goes to the packaging section of the factory in a sterile and closed gravity system.
  • According to appearance, it is to be filled in sack, box or pack by the automatic filling system.
  • Product labels, caps, sleeves are to be affixed on the product by the automatic system, induction closing as well as production number (which accompanies the whole production documentation) and expiry date are to be put on.
  • Products are to be put in carton boxes and carton labels are to be affixed.

Samples are to be taken from each production number during production and they are to be retained until the end of expiry. Product sampling is to be carried out in different production phrases and their qualities are to be checked.

Chemical Requirements

 

Minimum

Test

Method

per serving

Frequency

AOAC 14 ed.

Calories

8,45 kJ/2,1 kcal

audit

by calculation

Protein

0 g

per lot

AOAC 2.057

Carbohydrates

0 g

audit

by calculation

Fat

0 g

audit

AOAC 16.219

Dietary Fibre

1,056 g

audit

AOAC 67.6

Polyol

0 g

audit

HPLC

Organic acid

1 g

audit

AOAC 986.13

Moisture

< 3%

audit

AOAC 16.212

Ash

< 4%

audit

AOAC 16.216

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